NUTRITIONAL & ALLERGEN INFORMATION

At Pappa Flock, we believe in continual growth and development. We constantly update and develop our in-house processes to ensure that everyone who dines at a Pappa Flock is as safe as possible. We’re doing our best to ensure there is no cross-contamination between our products. No matter how fast-paced we are, we never compromise your health and safety.

We ensure that all our ingredients are separated and stored individually. This means that all our products – including cheese, meat, vegetables, or rice – aren’t in contact with one another. However, as hard as we try, please understand that we cannot 100% eliminate the risk.

Moreover, we’ve trained our staff to uphold the most stringent health and safety regulations – including using personal protective equipment such as gloves and separate utensils when handling food. We want to be a safe and inclusive space, but please note, removing an ingredient may not eliminate its presence. All our menu items may contain gluten, wheat, milk, soy, almond and egg.